PROJECTS

		Project Expertise that Speaks for Itself
		Apple dehydrating process and project management
		Cereal processing plant engineering
		Chitosan extraction from shellfish shells process design
		Distillers grain drying into high protein for supplements
		Facility rehabilitation to meet USDA standards
		Freeze drying plant process and packaging engineering
		Fruit and vegetable processing facilities in the US and overseas
		High speed packaging lines for US food processors
		Industrial ventilation and pneumatic conveyor systems
		Potato processing and equipment design
		Protein extraction from whey, and lactose conversion into ethanol
		Project manager and engineering design for hot fill bottling lines for Lipton Iced Tea, SoBe, Dole and Tropicana fruit juices, and Aquifina.
		Project managers for numerous food processing projects including facility relocations, new facilities and major plant renovations.
		Refrigeration design for ammonia systems, provided services to prepare PSM and RMP manuals to comply with OSHA and EPA requirements.
		Preparation of EPA SPCC and FRP and Coast Guard response plans for facilities with oil storage.
		Design of new processing plants, warehouses, cold storage and freezing facilities for food processors.
		Design and project management services for Freeze Dried processing systems for Oregon Freeze Dry and General Foods Corp. Services included design of processing and systems for prepared meal items such as soups and stews, CIP systems and USDA approved processing rooms.
		Design and project management services for hot fill juice and beverage lines, including Snapple lines and production lines producing Sunsweet juices and other juice products.
		Design and project management services for vegetable processing facilities producing fresh, canned and frozen products. Have experience with most vegetables grown in the US and has provided services for projects completed overseas.
		Design and project management services for fruit processing facilities including, dried, canned and frozen products.
		Design and project management services for seafood facilities processing fresh, frozen and canned products. Includes experience with shellfish, salmon, bottom fish and farm raised catfish in the southern states.
		Design and project management services for crab analog products produced from Surimi.
		Design and project management services for manufactured products including sugar infused fruit, artificial dairy products (Cool Whip), canned and frozen entrees, and beverages.
		Design and project management services for processed cherries producing maraschinos and other similar products.
		Design and project management services for the consolidation of two facilities producing fresh salads, mayonnaise, salad dressings and other deli products, Stone Mill Foods.
		Design services for processing and bulk handling of spices.
		Experience with many packaging and filling systems used in the food industry including vertical and horizontal bagging equipment, high speed bottling lines, canning systems, packaging systems for frozen foods, and bulk products.
		Design services for processing of frozen soups for the new Stock Pot Soup facility including process design, CIP systems, waste handling and USDA issues both building and processing.
		Design services for facilities producing french fries, frozen co-products and dehydrated products.
		Design and project management services for dehydrated fruit and vegetable products, including apples, prunes, celery, peppers, and carrots.
		Design of USDA facilities for producing entrée products containing meat including soups, frozen dinners, canned chili and freeze dried meals.
		New machinery development for unique applications including process and packaging equipment and a hybrid dryer designed for the Gas Research Institute.
		Feasibility and planning studies for proposed new food processing facilities.
		New product development and assistance for various clients.