Food  Processing  Engineers Flemming and Wickett has been providing superior quality consulting services to food processing clients around the world since 1980. Known for their on-the-job experience in the food industry and their ability to get projects done on time and within budget, they specialize in practical, economical and innovative answers to industrial food processing needs. Industry Expertise Flemming and Wickett’s principal and associates have each served for over ten years in management and as food plant engineers for major food processing companies. They understand production, maintenance, and the human problems in food processing. Experienced engineers are involved at every stage of project management, so clients receive constant senior level attention. A Focus on Food Because Flemming and Wickett specialize in food-related engineering, they are actually aware of the trends taking place throughout the food processing industry. They are therefore able to adapt ideas that may have surfaced in only one type of food processing and reutilize them in another seemingly unrelated application. Fast and Economical Flemming and Wickett need no "ramp-up" time when it comes to food processing engineering. Clients benefit by the jobs being completed very quickly, and within suprisingly reasonable budgets. Complete Turnkey Services Flemming and Wickett provide total consulting engineering services for new facilities, expansions and remodeling; Everything from initial feasibility studies and budgeting to final quality assurance. We’ll even help you establish product flow, formulate ingredients and cooking times, and make sure that your building has the most efficient and sanitary processing design possible.